From the Kitchens of the Faithful
“Before Reformed Frosting™, our cupcakes lacked consistency. Fluffy, sweet, and utterly unstable. But now? Our frosting holds its shape from the benediction to the doxology.”
— Martha T., Domestic Theologian and Covenant Kitchen Steward
“Reformed Frosting does not pander to the crowd. It doesn’t try to be trendy. It doesn’t ask what the cake wants — it tells the cake what it needs. That’s the kind of authority we bake under.”
— Pastor Greg H., Potluck Oversight Committee Chair, West Providence Reformed Fellowship
“I used to frost according to tradition. A little of this, a little of that — mostly inherited from my grandmother. But once I compared it with the recipe index, I realized: this isn’t what frosting was meant to be. Reformed Frosting brought our baking back under the Word.”
— Abigail S., Recovered Nominalist Baker
“Other frostings just try to entertain your taste buds. Reformed Frosting catechizes them.”
— Thomas R., Baker & Elder Emeritus
“Is it firm? Yes. Is it rich? Absolutely. But above all, it’s consistent with the recipe as originally given. I won’t use anything else.”
— Lydia C., Director of Fellowship Meal Logistics